A recipe collection with a footprint.
In April 2023, BBC Good Food published a carbon-calorie recipe collection — recipes rated by their environmental footprint alongside their nutritional profile. Reewild's data and framing sat behind the collection.
For a young consumer proposition, the win was less about traffic and more about context: the reward-better-choices thesis sitting inside one of the UK's most trusted food editorial brands, in front of readers who cook every week.
The carbon-calorie recipe collection
Published by BBC Good Food, April 2023. The collection introduced readers to the idea of a recipe's carbon score sitting alongside its calorie count — and rewarded the choices that hit both.
Read the collection